Baked salmon with honey, walnuts and parsley
Towards the end of last March, I decided to create my own blog. Determined to have it quickly, I started cooking and taking picture like mad. To pursue this target for about a month has transformed my...
View ArticleJamie Oliver’s tuna meatballs
Don’t they look great? This is one of the most popular Jamie’s recipe, and he claims they’re the best tuna meatballs ever. Well, first of all I thought it’s pretty easy to please a meatball lover...
View ArticleMussel and clam gratin
Have I already mentioned the large variety of fresh fish in Vancouver? There’s a lot of shops where to buy good fish in Vancouver, especially in Grandville Island which is one of the best places to get...
View ArticleAlbondigas (meatballs in almond sauce)
I made these albondigas/meatballs when I lived in San Francisco. It was the Oscars night and I seriously planned to watch the show on television with my husband and my friend: three movie-addicted...
View ArticlePear, leek and saffron soup
I love soups, and most of all, I love velvet vegetable soups. I use to cook soups almost everyday, matching vegetables, legumes, fish and a variety of different lovely ingredients… like fruit, why not?...
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